Ingredients
1 1/4 C flour
2 Tbsp sugar
2 tsp baking powder
2 tsp cinnamon
1/2 tsp apple pie spice
1/2 tsp salt
2 Tbsp melted butter
1/4 C Oma’s Apple Butter
1 egg
1 1/4 C milk
Friske’s Apple Butter Syrup
Directions
1.Wisk together flour, sugar, baking powder, cinnamon, apple pie spice and salt
2.Stir together melted butter, Oma’s Apple Butter, egg and milk then add dry ingredients
3.Ladle batter onto a preheated skillet.
4.Cook 1 minute on each side until deep golden brown
5.Serve with Friske’s Apple Butter Syrup
6.Top with toasted pecan pieces (optional)
For a fun alternative try topping with our new Michigan Tart Cherry Compote!
