1 1/2 C graham cracker crumbs
7 tbsp Unsalted butter – melted
1/2 C Brown sugar
8 oz Cream Cheese
1 C Powdered Sugar
1 tsp Vanilla
8 oz Cool Whip
Topping: – Friske’s Cherry Pie Filling
1.Stir graham cracker crumbs & brown sugar with melted butter until crumbs are moistened.
2.Press into 8×8 pan & chill until set
3.Use an electric mixer to combine powdered sugar & cream cheese
4.Stir in vanilla
5.Fold in cool whip and place in chilled crust
6.Top with Friske’s Cherry Pie Filling.
7.Chill until set, at least one hour or overnight
8. Pretty in a glass pan