No Bake Mini Cherry Cheesecakes

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Today we want to share one of our new favorite quick recipes! These no bake cherry cheesecakes are perfect for anything from a Valentine’s day treat to a summer picnic dessert!

Servings 8 | Unit System

Topping:
Friske’s Farm Market Cherry Pie Filling, about half a jar per recipe

Cheesecake layer:
8 oz cream cheese, softened

3/4 c powdered sugar

1 c heavy whipping cream

1 tsp vanilla

Crust layer:
Granola

OR

1 1/2 cups graham cracker crumbs

1/4 c butter, softened

2 tbsp sugar

Recipe Steps

  • Prepare the bottom/crust layer. You can use granola (approximately 3 tablespoons per cup), OR create a graham cracker crust. For the graham cracker crust, mix the graham cracker crumbs, softened/melted butter, and sugar well. Then distribute evenly between 8 9-oz cups.
  • For the cheesecake layer, add all cheesecake ingredients to a large bowl and whip until nice and creamy, and a small peak lifts as you pull the beater up. Distribute evenly among the cups.
  • For the topping, add Friske’s cherry pie filling, about 3-4 Tablespoons per cup. Roughly 17oz/half a jar will be enough for one recipe.

No Bake Mini Cherry Cheesecakes

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      Lunch *
      In order to serve you as efficiently as possible, we offer a limited menu of 2 of our most popular options for $15.00+tax per person.

      • All lunches are served with fresh seasonal fruit, a bag of Michigan-made kettle chips, and fountain beverage of choice.
      • An 18% gratuity will be added for parties of 12 or more.
      • Lunch will be offered to the tour director and bus driver at a 50% discount
      • Lunches can be taken to-go

      Menu Options:
      Friske BBQ Pork: On-site pit smoked pulled pork topped with our house BBQ sauce, served on a toasted bun.

      Cherry Pippin Wrap: Homemade chicken salad with dried cherries, apples, pecans and crisp romaine served in a lightly grilled wrap.

      *We are happy to accommodate special dietary requests. Please let us know what your needs are.