Grandma Friske’s Pie Crust Mix
Grandma Friske’s original, very special pie crust recipe, paired with our homemade cherry pie filling is the quickest and easiest dessert you’ll make. It is also guaranteed to have your family and friends racing for seconds! Or try using our new Michigan Tart Cherries Compote
What you will need (in addition to mix) to make your exceptional pie crust: cold butter, lard or shortening, ice water, vinegar, 2 eggs, large sugar crystals.
Yields: 2 – 9″ pie crusts
|Dimensions||6.0 × 4.0 × 3.0 in|