Cherry Pie Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Prep Time
15 minutes
Cook Time
15 minutes
Delicious, melt-in-your-mouth cookies.
Author:Friske Farm Market
Ingredients
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1 C sugar
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½ C softened butter
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1 egg
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1 tsp vanilla
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⅓ C sour cream
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½ tsp salt
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½ tsp baking soda
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2 C flour
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1 Jar Friske Cherry Pie Filling
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White. chocolate to drizzle on top
Directions
Cream sugar and softened butter.
Add egg and vanilla.
In a separate bowl mix sour cream, salt and baking soda.
Add and mix flour.
Add to above mixture.
Scoop dough out using a 2 tbsp scoop and place in sprayed muffin/cupcake pan.
Bake 12-15 minutes at 350°, making sure they are not getting too brown.
Remove from oven immediately and use a small spoon to create a well for the pie filling.
Cool in pan 10-15 minutes.
Pop out of pan.
Use a teaspoon and fill each cookie cup with Friske Cherry Pie Filling.
Drizzle top with white chocolate.
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