Chocolate Cherry Brownies

Name: Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 18 oz Cherry Pie Filling; 1 ⅓ c Sugar; 2 Large Eggs; 1 Egg Yolk; 5 Tbsp Unsalted Butter, melted; ⅓ c Oil (Avocado or lite Olive Oil recommended); 1 tsp Pure Vanilla Extract; ¾ c All-Purpose Flour; ¾ c Dutch Process Cocoa Powder; 1 Tbsp Cornstarch; 1 tsp Sea Salt; 1 c Semi-Sweet Chocolate Chips

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

18 oz Cherry Pie Filling
1 ⅓ c Sugar
2 Large Eggs
1 Egg Yolk
5 Tbsp Unsalted Butter, melted
⅓ c Oil (Avocado or lite Olive Oil recommended)
1 tsp Pure Vanilla Extract
¾ c All-Purpose Flour
¾ c Dutch Process Cocoa Powder
1 Tbsp Cornstarch
1 tsp Sea Salt
1 c Semi-Sweet Chocolate Chips

View Cart (0) Checkout

Directions

Spray an 8x8 pan with baking non-stick spray. Line the bottom and 2 sides with parchment paper. Spray again.
In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set aside.
Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high for 5 minutes.
While that is mixing, melt the butter so it slightly cools.
Add the butter, oil, and vanilla. Mix on low.
Add the dry ingredients. Use a rubber spatula to gently fold in the dry ingredients. Be gentle so you don’t knock out any air.
Add half the jar of Friske Cherry Pie Filling (9 oz) to the batter plus the chocolate chips and fold gently until combined.
Pour brownie batter into pan and spread until smooth.
Bake for 40-50 minutes. The brownies are done baking when the edges are set, but the middle is slightly underdone. Let cool in the pan completely or freeze the brownies for 30 minutes for rapid cooling.
Remove from pan and top with remaining cherry pie filling.

Chocolate Cherry Brownies