An Aunt Judy specialty!
Aunt Judy's Jam Bars
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Cook Time
40 minutes
An Aunt Judy Specialty!
Author:Friske Farm Market
Ingredients
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¾ C rolled oats
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1 ⅓ C flour
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⅓ C brown sugar
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¼ tsp baking soda
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¼ tsp salt
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¼ tsp cinnamon
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1 tsp lemon zest
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1 tsp vanilla
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1 6oz cream cheese, room temp
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¼ C butter, room temp
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2 Tbsp sugar
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1 11oz jar Friske jam or preserves
Directions
Mix together rolled oats, flour, brown sugar, baking soda, salt, cinnamon, and lemon zest..
In a separate bowl cream together cream cheese, butter, sugar, vanilla and add to the above mixture.
*Reserve 1 C of this crumbly mixture.
Press crumbly mixture into a 9x9 paper lined pan.
Bake 15 minutes at 350°.
Remove from oven and top with an 11 oz jar of your favorite Friske jam or preserve.
Top with the reserved cup of crumbly mixture.
Bake another 15-20 minutes until golden.
Let cool completely before slicing.
For a 9x13 pan, double ingredients and use 2 11oz jars of your favorite Friske jam.
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