Cherry Cheesecake Brownies

The best cherry cheesecake brownies ever!

Cherry Cheesecake Brownies

Friske Farm Market

Cuisine

American

Category

Dessert

The best cherry cheesecake brownies ever!

cherry cheesecake brownie, dessert, montmorency cherries, michigan cherries,

Ingredients

  • FIRST LAYER-BROWNIE
  • 1 C butter melted
  • 2 C sugar
  • ¾ C cocoa
  • 2 tsp vanilla
  • 4 eggs
  • 1 ½ C flour
  • ½ tsp salt
  • SECOND LAYER-CHEESECAKE
  • 2 (8oz) cream cheese - room temp
  • ½ C sugar
  • 1 egg
  • ½ tsp vanilla
  • THIRD LAYER-CHERRY
  • 3 C Friske Cherry Pie Filling

Directions

  1. FIRST LAYER - BROWNIE

  2. Whisk together melted butter, sugar & cocoa.

  3. Add vanilla & eggs. Stir in flour & salt

  4. SECOND LAYER - CHEESECAKE

  5. Combine cream cheese, sugar, egg & vanilla

  6. THIRD LAYER- CHERRY

  7. Drop spoonfuls over cream cheese layer.

  8. Swirl with knife.

  9. Bake at 350° in a 9x13 greased pan for 45-50 minutes.

  10. Cool completely before serving.

  11. Great made the day before.

More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published