WOOD-FIRED Pizza Menu
Served: Friday & Saturday 11:30 am – 7pm
Our pizza dough is made from scratch and yields the perfect 12″ pizza.
Try our Gluten Friendly cauliflower crust – additional $3 and available in 10″ only.
Build Your Own .........................$16
Choose 3 of the following toppings:
- Pepperoni
- Sausage
- Ham
- Bacon
- Mushrooms
- Onion
- Black olives
- Banana Peppers
- Roasted red peppers
- Jalapeños
- Pineapple
- Fresh Mozzarella
*Additional toppings $1/ea.
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JUST CHEESE ................................$13
Mozzarella, provolone, tomato sauce.
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CLASSIC PEPPERONI ...................$14
Pepperoni, mozzarella, provolone, tomato sauce.
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FRISKE HAWAIIAN ........................$17
Ham, pineapple, caramelized onion, mozzarella, provolone, tomato sauce
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MEAT MADNESS ............................$19
Pepperoni, ham and thick-cut bacon, Italian sausage, mozzarella, provolone, tomato sauce
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JUST VEGGIE............................$16
Fresh mushrooms, onion roasted red pepper, black olives, mozzarella, provolone, tomato sauce
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CLASSIC TRIO ...........................$16
Pepperoni, fresh mushrooms, housemade sausage, mozzarella, provolone, tomato sauce
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MARGHERITA ............................$15
Fresh mozzarella, tomato sauce, fresh Michigan-grown basil, extra virgin olive oil
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CHICKEN BACON RANCH .........$19
Roasted chicken breast, Sander's thick-cut bacon, mozzarella, provolone, parmesan, house-made ranch
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SUPER SUPREME ......................$17
Pepperoni, banana peppers, caramelized onion, mushrooms, olives, mozzarella, provolone, tomato sauce
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FRISKE PORK BBQ ................... $19
Our own slow-roasted pulled pork, red pepper, caramelized onion, provolone, mozzarella and our house cherry bbq sauce
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CHEESY GARLIC BREAD ............$13
Same delicious pizza dough, generously topped with a Friske blend of provolone and mozzarella *Includes one side of homemade ranch or marinara sauce. *Additional 4oz sauces $1each
Be sure to ask a bout our seasonal pizza offerings, such as our famous Asparagus Pesto Chicken(late spring/early summer) and HoneyCrisp Pork BBQ (fall)!
