WOOD-FIRED Pizza Menu
Friske Wood-Fired Pizza is made right here in our bakery with a sour dough starter that creates a light and airy 12″ crust!
Try our Gluten Friendly cauliflower crust – additional $3 and available in 10″ only.
Build Your Own .........................$16
Choose 3 of the following toppings:
- Pepperoni
- Sausage
- Ham
- Bacon
- Mushrooms
- Onion
- Black olives
- Roasted red peppers
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JUST CHEESE ................................$12
Mozzarella, provolone, tomato sauce.
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CLASSIC PEPPERONI ...................$13
Pepperoni, mozzarella, provolone, tomato sauce.
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JUST VEGGIE..................................$16
Fresh mushrooms, onion, roasted red pepper, black olives, mozzarella, provolone, tomato sauce
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FRISKE HAWAIIAN ........................$15
Sander's thick cut bacon, pineapple, onion, mozzarella, provolone, tomato sauce
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MEAT MADNESS ............................$16
Pepperoni, Sander's ham and thick-cut bacon, Italian sausage, mozzarella, provolone, tomato sauce
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CLASSIC TRIO ...........................$15
Pepperoni, fresh mushrooms, housemade sausage, mozzarella, provolone, tomato sauce
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MARGHERITA ............................$13
Fresh mozzarella, tomato sauce, fresh Michigan-grown basil, extra virgin olive oil
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CHICKEN BACON RANCH .........$15
Roasted chicken breast, Sander's thick-cut bacon, mozzarella, provolone, parmesan, house-made ranch
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FUNKY FUNGI ............................$16
Housemade parmesan cream base, (morels in season), button, portabella and/or shitake with fontina and parmesan
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BOISE ........................................$16
Housemade parmesan cream base, Michigan potatoes, Sander's thick cut bacon, onion, fontina and parmesan
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CHEESY GARLIC BREAD ............$11
Same delicious recipe as our wood-fired pizza dough, generously topped with a Friske blend of provolone and mozzarella, house garlic butter and Italian seasoning. Includes your choice of homemade ranch or marinara sauce. Additional 4oz sauces $1 each
Ask about what Seasonal Pizza features we may be offering, such as our famous Asparagus Pesto Chicken (spring/summer) and HoneyCrisp Pork BBQ (fall)!
